I came across a recipe, or rather the technique for Pasta Carbonara, one of my favorite dishes to do on a night I don’t know what to cook. Easy and so delicious! The technique is from an Italian chef visiting the students at Centennial College in Toronto. Hope you enjoy the video; you can do that at home too!
Chef Paolo Cacciani of Rome shares pasta-making tips at Centitalia, a food forum recently hosted by the Centennial College’s Hospitality, Tourism and Culinary Arts program in Toronto.