Pizza Galore: one frozen dough ball made me 4 pizzas this weekend. I didn’t have a lot of the conventional toppings so I improvised. My favorite was the white dough with herbs, just slightly undercook so it’s possible to fold it sandwich-style, stuffed with bocconcini cheese, tomatoes, proscuitto and arugula. I actually made one like […]
To make great food, not only to you need good ingredients to start, you also need great cookware! A few years ago, I whined enough to my Mom that just to shut me up, she parted with her 35 y.o. Le Creuset enameled cast iron skillet. You see, this skillet is synonymous with great stuff […]
What a great idea! http://en.wikipedia.org/wiki/National_Corndog_Day Although I don’t care much for basketball or beer, maybe I could do a variation to the theme?? So that’s a date for a saturday in March 2008! See you all here for homemade corn dogs!