I experimented with 3 different pizzas today. With my new Kitchenaid mixer, doing the dough is a breeze!
The first one was a canadian style with whole wheat crust: homemade tomato sauce, pepperoni, onions, peppers, mushrooms, bacon with mozzarella cheese. My next one is actually my favorite: rosemary crust, sauteed apples (I normally use pears, but none in the pantry right now…), bacon, caramellized onions and crumbled blue cheese on top. I don’t even like blue cheese, but on this pizza, it’s marvelous! And the last one was a tiny 7″ light whole wheat crust with tomato sauce, spicy salami, fresh garlic, caramelized onions, mushrooms and mozzarella cheese. I added arugula on top after cooking.
And of course, all are cooked on the BBQ, in balmy -5C temperature!
But there can be too much of a good thing: I’m just about to OD on pizza right now! Bonny, you keel like sharing my leftovers for lunch tomorrow??