Nothing compares to the unrivalled taste and beauty of wood-fired cooking!
Join me for 3 hours of hands-on pizza making (and eating!)
We’ll start by mixing up the most workable dough you have ever made (or never made-beginners are welcome) and then go step-by-step through every detail of how to stretch, top and bake your mouth-watering pizzas in the wood-fired oven, just like at the Italian pizza parlour!
Come with your appetite: you will leave full and loaded with leftovers and dough for your next at-home gourmet pizza feast!
Join me for a fun afternoon of learning in a beautiful lakefront garden in Brighton.
Call Annie to register and for more details: 613-475-6138 or email@example.com
Class cost $85 pp including tax. Closed toe shoes must be worn.
Date could be change depending on the weather forecast; since we will be using the outdoor brick oven, it’s much more enjoyable when the day is somewhat dry!