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Codrington Farmers’ Market

September 24, 2017 @ 10:00 am - 2:00 pm EDT

Codrington Farmers' Market - My Brighton Kitchen - Bread Day

Come visit me as I’m joining the Codrington Farmers’ Market this year with my wood-fired oven bread!

I will continue to offer you my bread, baking and pizza directly from my wood-fired oven and I will be at the Farmers’ Market once a month. I’ll be at the Codrington Farmers’ Market this Sunday; drop by to see us all from 10am to 2pm.  Admission is always free, the Artisan Market is also happening this Sunday inside the Community Centre and there’s live music every Sunday.   A lot is happening at the Market this Applefest weekend!   You’ll find me and my wood-fired oven loaves under the small shelter, closer to the Community Centre.

For the first time at the market, I will have a few loaves of my new Mixed Olives and Rosemary bread. In addition to my usual regular-sized Kalamata Olive loaves, I will also have a few larger loaves. You can get ever popular Cinnamon Raisin, the NY-Style Rye with caraway seeds as well as the Caraway & Onion Rye bread.  I will also bake a very limited quantity of my naturally leavened Spelt Honey bread using the aromatic wildflower honey from Honey For You Farm (also available at the Market) as well as a few loaves of the delicious Tomato & Herb featuring tasty Italian semi-dried tomatoes.
Many of you have been asking if I do gluten-free and vegan bread; while I do not have any gluten-free loaves (if would be too difficult to get rid of all the regular wheat flour in my kitchen), the Kalamata Olive, the Mixed Olives and Rosemary, the Tomato & Herb and the NY-Style Rye loaves are vegan.  And the Spelt Honey bread is lactose-free.
I love doing bread for you;  I take my time to prepare the loaves the “old-school” way, by hand and giving it plenty of time to rest and rise for a slow fermentation process. Not only does the longer fermentation time allow the natural development of flavour in the dough, the process produces bread that is better for you; slow rising allows enzymes in the dough time to break down complex carbohydrates, which result in bread that is easier to digest.  Bread that is good for you!  And with a last name like mine, you know I like good bread!!

Join my mailing list and receive a notification each time I do a food event around my wood-fired oven, visit www.MyBrightonKitchen.com

Annie at the Codrington Farmers' Market


September 24, 2017
10:00 am - 2:00 pm
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Annie Boulanger


Codrington Community Centre
2992 County Rd 30
Brighton, Ontario K0K 1H0 Canada
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