My Brighton Kitchen is hosting a Pizza Making Workshop this month! A Neapolitan-style pizza baked in a wood-fired oven is truly an experience and I want to share it with you! Make a fun day out of it, bring a friend or two and join me on Saturday July 9th for a delicious afternoon of […]
It was with a great honour to be considered by chef Pat Forster for a guest chef cooking class at Seasons Fine Foods & Cookery School for their winter semester. It was a lot of preparation; you know I like to prepare my pizza dough the day before to have a greater flavour but mainly because of the […]
This is definitely a new item on the menu for next year! Unfortunately, the strawberry season is coming to an end so I won’t have time to offer it on the menu at My brighton Kitchen, but it’s a delicious treat for next summer. Introducing to you as a sneak preview: Delightful Strawberry & Cream.
What a wonderful Day! I’m so glad we postponed the event: it was originally planned for last Sunday but the weather was not really cooperating so we opted to be safe and it was the right decision! The students joining us today were all first-time participants and came from from a 75km radius; what an […]
Chef Pat from Seasons Fine Foods & Cookery School in Napanee organized a Pizza Making workshop in my backyard today. It’s quite an honour for My Brighton Kitchen to be considered for a day-trip cooking class. The weather was just gorgeous and it certainly added to everyone’s enjoyment of the day. We did the basic with the dough mixing, […]
I had a few friends over today and we taste tested a new pizza; it was surprisingly amazing. Who would have thought blueberries on a pizza would be such a delight?
I experimented with 3 different pizzas today. With my new Kitchenaid mixer, doing the dough is a breeze! The first one was a canadian style with whole wheat crust: homemade tomato sauce, pepperoni, onions, peppers, mushrooms, bacon with mozzarella cheese. My next one is actually my favorite: rosemary crust, sauteed apples (I normally use pears, but […]
Pizza Galore: one frozen dough ball made me 4 pizzas this weekend. I didn’t have a lot of the conventional toppings so I improvised. My favorite was the white dough with herbs, just slightly undercook so it’s possible to fold it sandwich-style, stuffed with bocconcini cheese, tomatoes, proscuitto and arugula. I actually made one like […]