At my bread developement day yesterday, I used a favourite recipe but changed the ingredients: the cranberries became apricots and the walnuts became hazelnuts. What a lovely bread! I loved taking a bit and really tasting and feeling the texture of the apricots and the hazelnuts were a true delight. I just need to improve the incorporation of the fruits and nuts in the dough to be more uniform. As you can see in the picture, it wasn’t totally harmonious. But with a bit of practice, next time will be perfect! And none of my taste testers yesterday found a problem with it: there was barely a crumb left!