Yesterday, I saw a very enticing banana bread recipe from Dominique Ansel, master baker and genius behind the Cronut© and and decide to give it a shot. After a more attentive inspection of the recipe, I decided that I can’t really do a recipe using 2 cups of refined white sugar and 7/8 cup of […]
I’ve been very successful with the sourdough recipe I got this summer from a wood-fired baking workshop I took this summer at the historical Montgomery Inn in Toronto, offered by Chef Thor and George Brown College. That bread was a delicious revelation for me! Simple technique, delicious results. So I decided to try a variation […]
This is definitely a new item on the menu for next year! Unfortunately, the strawberry season is coming to an end so I won’t have time to offer it on the menu at My brighton Kitchen, but it’s a delicious treat for next summer. Introducing to you as a sneak preview: Delightful Strawberry & Cream.
What a wonderful Day! I’m so glad we postponed the event: it was originally planned for last Sunday but the weather was not really cooperating so we opted to be safe and it was the right decision! The students joining us today were all first-time participants and came from from a 75km radius; what an […]
Dublin airport, on my way home. This was on the wall right beside the McDonald’s restaurant; related to the restaurant? I’m not sure. But I just loved the design, graphics and the message, and had to share it with you. Well to me the message was about Loving the Food. What do you read into […]
Chef Pat from Seasons Fine Foods & Cookery School in Napanee organized a Pizza Making workshop in my backyard today. It’s quite an honour for My Brighton Kitchen to be considered for a day-trip cooking class. The weather was just gorgeous and it certainly added to everyone’s enjoyment of the day. We did the basic with the dough mixing, […]