Dublin airport, on my way home. This was on the wall right beside the McDonald’s restaurant; related to the restaurant? I’m not sure. But I just loved the design, graphics and the message, and had to share it with you. Well to me the message was about Loving the Food. What do you read into […]
Chef Pat from Seasons Fine Foods & Cookery School in Napanee organized a Pizza Making workshop in my backyard today. It’s quite an honour for My Brighton Kitchen to be considered for a day-trip cooking class. The weather was just gorgeous and it certainly added to everyone’s enjoyment of the day. We did the basic with the dough mixing, […]
I had a few friends over today and we taste tested a new pizza; it was surprisingly amazing. Who would have thought blueberries on a pizza would be such a delight?
My very first attempt at KALE and I made kale chips tonight. Seasoned with salt & pepper and dried in my wood-fired oven. Actually much better than I expected! half of it never made it to the bowl: I ate them right at the oven! Have you made kale chips before? What other seasoning would […]
Nothing to say.
Exciting moment! The satisfaction of work well done!
We are on the last mile and it’s feeling good!!
We started work this spring with the essential part of the oven: the chimney. And what a beautiful chimney! Our first chimney and it’s a piece of art with the custom crown created by Dad! And we also started the roof structure. It’s looking good!! And we put a portable heater inside to […]