My Brighton Kitchen is hosting a Pizza Making Workshop this month! A Neapolitan-style pizza baked in a wood-fired oven is truly an experience and I want to share it with you! Make a fun day out of it, bring a friend or two and join me on Saturday July 9th for a delicious afternoon of […]
It was with a great honour to be considered by chef Pat Forster for a guest chef cooking class at Seasons Fine Foods & Cookery School for their winter semester. It was a lot of preparation; you know I like to prepare my pizza dough the day before to have a greater flavour but mainly because of the […]
At my bread developement day yesterday, I used a favourite recipe but changed the ingredients: the cranberries became apricots and the walnuts became hazelnuts. What a lovely bread! I loved taking a bit and really tasting and feeling the texture of the apricots and the hazelnuts were a true delight. I just need to improve […]
I tried a new olive bread recipe today and Success!! For once, I did not change one thing on the original recipe, and believe me, that in itself is very difficult for me! But I thought, let’s give it a chance, and then I’ll make some improvements. The result was very satisfying as a […]
Yesterday, I saw a very enticing banana bread recipe from Dominique Ansel, master baker and genius behind the Cronut© and and decide to give it a shot. After a more attentive inspection of the recipe, I decided that I can’t really do a recipe using 2 cups of refined white sugar and 7/8 cup of […]
I’ve been very successful with the sourdough recipe I got this summer from a wood-fired baking workshop I took this summer at the historical Montgomery Inn in Toronto, offered by Chef Thor and George Brown College. That bread was a delicious revelation for me! Simple technique, delicious results. So I decided to try a variation […]
This is definitely a new item on the menu for next year! Unfortunately, the strawberry season is coming to an end so I won’t have time to offer it on the menu at My brighton Kitchen, but it’s a delicious treat for next summer. Introducing to you as a sneak preview: Delightful Strawberry & Cream.
What a wonderful Day! I’m so glad we postponed the event: it was originally planned for last Sunday but the weather was not really cooperating so we opted to be safe and it was the right decision! The students joining us today were all first-time participants and came from from a 75km radius; what an […]